Cashier (PT) - Culinary Arts

Opening Date: 2008-05-12
Closing Date: 2008-05-23

Brief Description:

Responsible for handling cash and is expected to balance the cash registers daily for the Culinary Arts program. Additional responsibilities include opening the servery area every morning; preparing breakfast for customers, and maintaining supplies for the servery area.

Requirements:

Minimum of two years of a combination of related work experience in the restaurant/hospitality area; two years of documented practical hospitality experience; familiar with cash register operations; ordering and record keeping experience; current food handler’s permit is required; preference will be given to those individuals that hold a ServSafe certificate and familiar with point of sales system.

Salary Range:
$8.00-$10.00/hour

Benefits:
No benefits included

Working Hours:
7:00 a.m. - 1:30 p.m.

If you would like to reach Human Resources please contact:

Theresa Walker, HR Director
Office: 801-627-8413
walkert@owatc.edu

or

Crista P. Sanchez
HR Specialist
sanchezc@owatc.edu
Office: (801)395-3784

Ogden-Weber Tech College
200 N. Washington Blvd.
Ogden, Utah 84404